In our last episode of 2018 we talk about the new year, goals, and why how we feel about failure. Plus Matt shares his 2019 book list.
It's easy to hate on New Year's resolutions. After all, they almost always fail.
But what if they didn't have to? What if we really could use January 1st as a chance to do something big?
'Twas a few weeks before Christmas when all through No Meat Athlete, Matt and Doug were up giggling, 'til the vegan cooking was complete.
Ok, enough of that...
Each year this ends up being one of my favorite episodes to record -- our big vegan holiday extravaganza, where we share the official unofficial NMA gift list, our goals and focuses for the new year, and what we'll be cooking come Christmas morning.
Each year, one of my favorite episodes is the Holiday Extravaganza, so this year, we decided to get started a little early with a sneak peek at the official NMA gift guide (plus a few fitness lessons from 2018).
Let's take a little walk down memory lane and explore the history of No Meat Athlete and how it -- and the community -- has changed over the years.
I think it's safe to say that both of us have primarily identified as runners over the past several years, but when it comes to fitness and health, where does running fall short?
With the rise of social media, hustle incomes, and free education and promotion, are hobbies for the sake of enjoyment... dead?
Have you ever taken a life-changing smoke break? NMA's own Susan Lacke has, when her old boss, Carlos, convinced her to start working out with him.
Twenty months later, she was running her first Ironman triathlon, writing for NMA, and launching a new career. And it was Carlos's never-wavering support that she believes made it all possible.
You've probably seen the recent headlines like, "No Amount of Alcohol is Safe" or "Why Any Levels of Alcohol is Bad for You."
They've been popping up a lot recently, in part because it's a drastic shift from the conventional thinking that a small amount of wine each day could actually be good for you.
In today's episode we take a look at the recent studies, and examine what they mean for our health (and our drinking habits).
Sometimes, no matter how much you want a habit to work, it just doesn't. You can't get it to stick.
Does that mean you should just give up and quit trying all together?
What do you do when you're at a wedding with little for vegans to eat? You spend the weekend eating simply. Here's how it turned out for Doug, and what he took away from the experience.
We sit down with Sid Garza-Hillman, nutritionist and author of Approaching the Natural, to talk about his four rules for healthy eating. And yes, there are only four!
Some may call it wacky, others... simple.
In today's episode we discuss the most important food lesson Matt has learned from nearly a decade of No Meat Athlete.
Unintentionally, this episode ended up a bit different. You'll just have to listen to find out why...
It's time for another big Q&A episode, where we answer listener submitted questions.
In this week's edition, we focus on nutrition related questions, ranging from eating for recovery to the value of plant-based meats.
Summer is nearing an end, which means now is the perfect time for a health reset. In today's episode, we share our goals for the next few months, and how we'll refocus on food, fitness, and good habits.
In today's episode we get personal, sharing our experiences and advice on dealing with pre-race and general anxiety. Get ready... this one goes deep.
How does a classically trained French chef turn into one of the most popular vegan recipe developers on Facebook?
Ask Jean-Philippe Cyr, The Buddhist Chef. He’s made a name for himself not by whipping up thousands of mediocre recipes, but by creating carefully crafted, reliable meals, and doing so in a mindful way.
We frequently share Jean-Philippe’s recipes in the Academy newsletter, so when we had the chance to bring him on the podcast to discuss his food philosophy, it was a no-brainer.
In today’s episode, Jean-Philippe Cyr shares his take on maximizing flavors, mindfulness, and why it’s important to keep recipes simple in order to grow this community.
Have we been approaching new healthy habits all wrong?
Your no hacks guide to creating more time for your healthy habits and lifestyle.
As adult vegans, we face certain challenges when traveling, at restaurants, or when we're outside our normal routines. But we always end up figuring it out.
But what does it look like when kids are involved? They're pickier, and the last thing we want to do is feed them junk just to get by.
In today's episode we explore how we feed our kids, both at home and when traveling.
Think you're ready to go vegan?
Here's the advice we wish someone had told us before we went plant-based.
Ever wonder what we eat on a typical day?
In today's episode, we break down exactly how we structure our meals to make sure we get everything we need to fuel our workouts, families, and adventures.
After a short break, we're back with a new season of NMA Radio. And I've got to say, we're pretty darn stoked.
Here's a rundown of everything you've missed over the past few weeks, and what to expect over the next several months from the new (and improved) NMA Radio.
Doug's Garden, Matt's Soccer Channel, and Announcing a 4-Week Break (Back June 14th)