Did you know that nearly 40% of all food is wasted in America?
That comes to 119 billion pounds of food, which equates to nearly 130 billion meals.
All wasted.
Here's the good news:
You can make a difference... and get healthier in the process.
How?
For insight, we turn to Carleigh Bodrug. If you don't know Carliegh, she's a New York Times bestselling author and founder of the plant-based recipe site, PlantYou.
Carleigh has amassed a following of millions of plant-forward eaters by focusing on simple, nutritional recipes.
In today's interview with Carleigh, she dives into her "scrappy cooking" philosophy that is good for both you and the planet.